ISO Certification in Halkidiki
Quality consultants in Halkidiki
hotels, PDO olives, honey and aquaculture.
Halkidiki’s tourism — from the resorts of Kassandra and Sithonia to the rooms-to-let of Polygyros — works with international tour operators who ask for proof: HACCP in the kitchen, ISO 22000 in mass catering, ISO 14001 for sustainable operation. Meanwhile PDO Halkidiki olives, honey and aquaculture rely on ISO 22000 and organic certification for exports. We also work with seasonal units, preparing off-season.
Seasonality in Halkidiki means preparation has to finish before the resorts open in April — there is no room to "catch up" mid-season. We work through winter, with the staff who will be hired already known, so training happens beforehand, not during the first fully-booked weekend.
Standards in demand in Halkidiki
Ready to start in Halkidiki? Book a free assessment and we will map your path to certification — practical, with a clear timeline and a dedicated consultant.