ISO Certification in Halkidiki
Halkidiki’s tourism — from the resorts of Kassandra and Sithonia to the rooms-to-let of Polygyros — works with international tour operators who ask for proof: HACCP in the kitchen, ISO 22000 in mass catering, ISO 14001 for sustainable operation. Meanwhile PDO Halkidiki olives, honey and aquaculture rely on ISO 22000 and organic certification for exports. We also work with seasonal units, preparing off-season.
Standards in demand in Halkidiki
Ready to start in Halkidiki? Book a free assessment and we will map your path to certification — practical, with a clear timeline and a dedicated consultant.