ISO Certification in Aigio
Quality consultants in Aigio
dairies, Corinthian currants and processing.
Aigio is historically tied to two things: milk and currants. The dairies of Aigialeia supply national networks and face constant customer audits, so ISO 22000 serves as the minimum base and FSSC 22000 as the scheme large chains request. For Corinthian currants, a PDO product with a strong export presence, the focus shifts to traceability and organic certification. We always start from exactly what your buyer asks for, and build towards it.
In Aigio, the difference between ISO 22000 and FSSC 22000 often confuses dairy producers — the latter adds prerequisite programmes that large chains specifically ask for. We explain upfront which of the two you actually need, instead of starting with the more expensive one "just in case".
Standards in demand in Aigio
Ready to start in Aigio? Book a free assessment and we will map your path to certification — practical, with a clear timeline and a dedicated consultant.