HACCP certification consultants — Larissa

We start with a free assessment (in person or by video call), followed by a clear milestone plan; on-site visits are scheduled where they add real value: mapping, training, a dress rehearsal before the certification body.

To a degree, yes — with a denser plan and prioritisation of critical procedures it can compress to around 2 months. What we do not do is “ready-made binders”: they fail serious audits and offer nothing to your operation.

Consultant and certification-body costs are often eligible under ΕΣΠΑ programmes and development incentives. At the free assessment we tell you what applies right now for your size and sector.

The certificate runs on a three-year cycle with annual surveillances. If you wish, we also maintain the system — internal audits, updates, preparation for every surveillance.