ISO Certification in Corfu
Quality consultants in Corfu
tourism and local production in the Ionian.
Corfu combines international tourism with production of olive oil, kumquat and local products. Hotel units need HACCP and ISO 22000 for catering, while producers use organic certification and ISO 22000 for markets. We design systems that work even with strongly seasonal activity.
In Corfu, the strong presence of British and Italian tour operators means hotels often go through two different audit standards alongside HACCP — a British one and an Italian one. We prepare documentation thorough enough to cover the stricter requirements of both.
Standards in demand in Corfu
Ready to start in Corfu? Book a free assessment and we will map your path to certification — practical, with a clear timeline and a dedicated consultant.