ISO Certification in Corfu
Corfu combines international tourism with production of olive oil, kumquat and local products. Hotel units need HACCP and ISO 22000 for catering, while producers use organic certification and ISO 22000 for markets. We design systems that work even with strongly seasonal activity.
Standards in demand in Corfu
Ready to start in Corfu? Book a free assessment and we will map your path to certification — practical, with a clear timeline and a dedicated consultant.
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