ISO Certification in Naxos
Quality consultants in Naxos
PDO graviera and potatoes, livestock and dairies.
Naxos is one of very few Greek islands with a genuine agricultural rather than purely touristic economy: PDO graviera, PDO potatoes, livestock, dairies and a range of small units now selling off-island too. For the cheesemakers, ISO 22000 and HACCP are not decorative — they are the precondition for getting product into mainland supermarkets and delicatessens. We build systems sized to the unit, with documentation a family business can maintain without hiring someone for it.
In Naxos, family cheesemakers often fear ISO 22000 means changing their traditional production method — it doesn't. The standard documents the process you already follow, it doesn't change it, and that's the first thing we explain before starting.
Standards in demand in Naxos
Ready to start in Naxos? Book a free assessment and we will map your path to certification — practical, with a clear timeline and a dedicated consultant.