ISO Certification in Naxos
Naxos is one of very few Greek islands with a genuine agricultural rather than purely touristic economy: PDO graviera, PDO potatoes, livestock, dairies and a range of small units now selling off-island too. For the cheesemakers, ISO 22000 and HACCP are not decorative — they are the precondition for getting product into mainland supermarkets and delicatessens. We build systems sized to the unit, with documentation a family business can maintain without hiring someone for it.
Standards in demand in Naxos
Ready to start in Naxos? Book a free assessment and we will map your path to certification — practical, with a clear timeline and a dedicated consultant.