ISO Certification in Kalymnos
Kalymnos rests on activities of the sea — fishing, aquaculture, seafood processing — and in recent years on a distinctive tourism: climbing brings visitors from October to May, precisely outside the classic season. For seafood units, ISO 22000 and traceability open the way to the mainland market and exports. For accommodation and dining working nearly year-round, HACCP is easier to embed than in purely seasonal businesses, because the staff is stable.
Standards in demand in Kalymnos
Ready to start in Kalymnos? Book a free assessment and we will map your path to certification — practical, with a clear timeline and a dedicated consultant.